Butter Croissant (each) - Food Cost
Classic French laminated butter croissant. Per-unit cost from a batch yield; typical bakery retail $4-5.
Total cost
$1.98
Yields
1 each
Cost / serving
$1.98
Avg menu price
$4.25
FCP 46.6%
Ingredients (US average costs)
| Ingredient | Qty | Cost / unit | Line cost |
|---|---|---|---|
| Bread flour (per unit) | 3.0 oz | $0.06 / oz | $0.18 |
| European butter (per unit) | 2.0 oz | $0.75 / oz | $1.50 |
| Milk + sugar + yeast + salt | 1.0 each | $0.25 / each | $0.25 |
| Egg wash share | 1.0 each | $0.05 / each | $0.05 |
Your supplier prices are different from these averages.
Every business has its own supplier costs - Sysco ≠ Costco ≠ Walmart. To get accurate numbers for your dish, enter your own prices: