Plain Bagel (each) - Food Cost
NYC-style boiled and baked bagel. Per-unit cost from batch yield; typical bakery retail $1.50-2.50.
Total cost
$0.37
Yields
1 each
Cost / serving
$0.37
Avg menu price
$2.00
FCP 18.5%
Ingredients (US average costs)
| Ingredient | Qty | Cost / unit | Line cost |
|---|---|---|---|
| Bread flour (per unit) | 4.0 oz | $0.06 / oz | $0.24 |
| Yeast + salt + malt | 1.0 each | $0.08 / each | $0.08 |
| Toppings (sesame/poppy) | 1.0 each | $0.05 / each | $0.05 |
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