Pan-Seared Salmon Fillet - Food Cost
Restaurant entrée - 6 oz salmon with two sides. Mid-tier dining food cost.
Total cost
$8.38
Yields
1 each
Cost / serving
$8.38
Avg menu price
$24.00
FCP 34.9%
Ingredients (US average costs)
| Ingredient | Qty | Cost / unit | Line cost |
|---|---|---|---|
| Atlantic salmon fillet | 6.0 oz | $1.10 / oz | $6.60 |
| Vegetable side (asparagus/broccoli) | 4.0 oz | $0.22 / oz | $0.88 |
| Starch side (potato/rice) | 5.0 oz | $0.12 / oz | $0.60 |
| Butter + lemon + herbs + oil | 1.0 each | $0.30 / each | $0.30 |
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