12 oz Ribeye Steak - Food Cost
Steakhouse entrée - 12 oz USDA Choice ribeye with sides. Steakhouse food cost typically 35-40%.
Total cost
$18.27
Yields
1 each
Cost / serving
$18.27
Avg menu price
$45.00
FCP 40.6%
Ingredients (US average costs)
| Ingredient | Qty | Cost / unit | Line cost |
|---|---|---|---|
| USDA Choice ribeye | 12.0 oz | $1.30 / oz | $15.60 |
| Mashed potato or fries | 8.0 oz | $0.18 / oz | $1.44 |
| Vegetable side | 4.0 oz | $0.22 / oz | $0.88 |
| Butter + herbs + finishing salt | 1.0 each | $0.35 / each | $0.35 |
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