Pasta Carbonara - Food Cost
Classic Roman pasta with guanciale, egg, pecorino, and pepper. Italian restaurant entrée food cost.
Total cost
$3.82
Yields
1 each
Cost / serving
$3.82
Avg menu price
$17.00
FCP 22.5%
Ingredients (US average costs)
| Ingredient | Qty | Cost / unit | Line cost |
|---|---|---|---|
| Spaghetti (dry) | 4.0 oz | $0.08 / oz | $0.32 |
| Guanciale or pancetta | 2.0 oz | $0.90 / oz | $1.80 |
| Eggs (yolks) | 2.0 each | $0.25 / each | $0.50 |
| Pecorino Romano | 1.0 oz | $1.10 / oz | $1.10 |
| Black pepper + olive oil | 1.0 each | $0.10 / each | $0.10 |
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