Sourdough Loaf (1 lb) - Food Cost
Artisan sourdough loaf, ~454g. Ingredient cost for home bakers selling at farmers markets - typical retail $7-10.
Total cost
$1.17
Yields
1 each
Cost / serving
$1.17
Avg menu price
$8.00
FCP 14.6%
Ingredients (US average costs)
| Ingredient | Qty | Cost / unit | Line cost |
|---|---|---|---|
| Bread flour | 14.0 oz | $0.06 / oz | $0.84 |
| Whole wheat flour | 2.0 oz | $0.08 / oz | $0.16 |
| Salt | 0.4 oz | $0.04 / oz | $0.02 |
| Water + sourdough starter (refresh) | 1.0 each | $0.15 / each | $0.15 |
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