Pad Thai (Chicken) - Food Cost
Thai restaurant favorite with rice noodles, chicken, peanuts, and tamarind sauce. Food cost per entrée portion.
Total cost
$3.29
Yields
1 each
Cost / serving
$3.29
Avg menu price
$15.00
FCP 21.9%
Ingredients (US average costs)
| Ingredient | Qty | Cost / unit | Line cost |
|---|---|---|---|
| Rice noodles (dry) | 4.0 oz | $0.12 / oz | $0.48 |
| Chicken breast | 5.0 oz | $0.32 / oz | $1.60 |
| Bean sprouts | 2.0 oz | $0.08 / oz | $0.16 |
| Egg | 1.0 each | $0.25 / each | $0.25 |
| Pad thai sauce (tamarind) | 2.0 oz | $0.25 / oz | $0.50 |
| Crushed peanuts + lime + green onion | 1.0 each | $0.30 / each | $0.30 |
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